Wednesday, October 12, 2011
This is my first attempt at powdered eggs and with doing hours of research I am now ready.
Then I crumbled them up and put them on the dehydrator trays. It should be ready in about 12 to 15 hours.
If successful I will run the dried eggs through the food processor until they are powder.
After that, I will put them in sterilized 1/2 pint jars and vacuum the lids on.
I figured why not and if it works out then I will do enough to last a year.
Next on the list is to can butter.