I could have swore that the post with the Crawfish Etouffe dish would have gotten a lot more comments than it did. I guess I will just stay with the old tried and true Texas BBQ then.
There are three incubators in the bedroom running right now and we have the first hatch with the new fan attachments coming off on the 25th. We will see if the added fans do any good to increase the hatch rate. Fingers are crossed.
Tonight was crock pot night. Pork roast seasoned with rib rub on a bed of potatoes, carrots, onions, bell peppers and mushrooms cooking all day long.