They just boiled everything together and poured it all out in a home made wooden trough. Then you used a dust pan to scoop it out and onto your tray. They provided free beer and whatever else you wanted to drink.
The whole family was there along with a few hundred other folks all having a great time.
This was my kind of living right here. I ate for two hours and never got full. Each tail took a little bit to get the meat out, but that one little bite was worth it.
It was a little cold but the Cajan spice kept you burning up inside.
There are a couple more weekend updates I will post about later so that's all I got for now.
Have a great week,