Showing posts with label Putting Food By. Show all posts
Showing posts with label Putting Food By. Show all posts

Wednesday, December 5, 2012

Sunday At The Stove

I told you at the beginning of the week I wanted to break down the events of last weekend so I would have something to write about.
 Being I work till dark everyday and can't get much done in the evenings besides shower, shave and eat, I have been lacking on posts. I think I made up for it this week though.

After all the little things I did on Saturday like the Bio Sand Filter and the Sawdust Log Press plus some other odds and ends, I found myself without much to do on Sunday.
The first thing I did was install a men's urinal in my shop.
Yes, that is a funnel going out the wall held on by bailing wire. 


Next, my mom calls me and tells me the local grocery has potatoes on sell for 19 cents a pound. Being I did not have that great of a potato harvest this year I jumped on the chance to put some up. So I ran up to the store and got 55 pounds of taters.

    
I began by pealing every one of them by hand. Great for the compost bins, hard on the hands.




 Okay, I picked up this 1960s slicer at a garage sell for a buck. Now, I am around heavy equipment all day that can kill you and in my shop I operate all kinds of saws that can dismember and hurt you. This little thing right here is the most dangerous thing I have ever operated. All I could think of is my fingers being taken off a quarter inch at a time.




Enough of all that so I went and grabbed my meat slicer and went to town on those potatoes.

After blanching the slices and soaking them in lemon water for a few minutes I put them on the dehydrator. 


The finished product is several jars nicely filled with a serving of potatoes I can use in all kinds of dishes. 
I think the shelf life for these is four years.








I also shredded some and vacuum sealed them up for hash browns.



No, that wasn't all the taters, I dehydrated twenty pounds, kept ten pounds to eat, made ten pounds of potato salad, and shredded fifteen pounds for hash browns.
I can tell you this, my feet were tired when it was all done.

That's all I got done on Sunday and it's all I got for now.  

Friday, June 8, 2012

Rain Days Are Still Productive

With the rain this week it has been tough to get much going. We needed the rain and I am thankful for it. I am also glad it came slow and easy this time instead of the way has been.

Even though I did not need it, the time off from work was welcomed. The wife and I took the time and got busy in the kitchen putting away some of the garden stuff.
She forced me into making two cases of pickles yesterday. I say forced because I do not like Dill pickles. So the way I figure it, being that I helped on the Dill, she has to do some Bread and Butter for me.

We also put up several bags of Green Beans, Squash and Tomatoes.

The peppers are all being dried right now. We either leave them in slices or grind them down almost to a powder and store them in the pantry for future use.

I also picked some Sweet Pumpkins yesterday so the wife can make me a homemade pumpkin pie. I hope that happens this weekend.

I don't have a clue about what I am going to do this weekend. I guess I will let whatever happens, happen and go with the flow so to speak.
I do know that it's date night tonight so I think the wife is wanting to try out a new Chinese Buffet place that just opened up here in town.
That makes me wonder, the last time I was through town I did not see as many stray cats running the roads as I usually do, hmmmm.......
Oh well, put enough BBQ sauce on it and it will taste just like chicken.       

I also wanted to say thank you to everyone on the input about the books. I think I will start the first one on the Hand Powered Washing Machine this week.