Monday, October 15, 2012

Weekend Results

This weekend was our Chili Teams first official chili cook off held on the outskirts of a small rural town only fifteen miles from the house. I could have sworn none of the big dogs would have wasted their time driving this far to cook in this little event, but boy was I wrong.

Being a seasoned cook and being around cook offs my whole life, I have always had high thoughts about my abilities to excel at whatever I am cooking. Of course most home cooks would say the same about their own abilities as well. Talk to any self taught master chef and they will say the same thing about their ribs being the best in the state or their brisket is world renowned and don't even get me started on bean cooks. Plus it seams everyone has their own secret recipe and technique that has been handed down from generation to generation and if they told you anything about them, they would have to kill you.
Chili cooks are no different. Though some offer pointers and procedures that may help you, in general they still hold their own slice of knowledge and well kept secrets to themselves. Each cook has a proven method true to their own. One team even floats a pork chop in their chili to give it a pork flavor.            

 Intimidation also plays a big part in these chili cook offs. While setting everything up for our booth this weekend we had several cooks come by to introduce themselves and hang around for some idle chit-chat.
At one point everyone got quiet and started whispering. I walked over to see what was going on and one guy told me in a low voice that the last year International Champion just showed up. I could tell it too because he walked with a strut and the arrogance about him that was unrecognizable. I noticed people started wringing their hands and moving around aimlessly trying not to make eye contact with the champ for fear of whatever. After the kind gentleman told me what the fuss was all about I simple said, "So what!". The looks I got after that comment you would have thought I just called all their mommas fat or something.  I guess you don't have to be a champ to have arrogance.    

Our team won best in show both Saturday and Sunday so I am proud of that. We now have more trophies to add to the collection. Our individual chilies did not do so well. We had some spot on chili so to be honest I don't know what these folks are looking for.
I got upset not because I didn't win, but because when I tasted the first place chili, it was not as good as mine. I am sure everyone else thought the same thing though.  
Next weekend we will at another cook off in Van Alstyne so we will see what happens. I have made a few small adjustments to my recipe just to see.  

12 comments:

  1. Between every ones taste buds being different and the (more than likely) politics in one of these contest I don't know how anyone can even place in one of these things. So I would say you did great. So how bout sending some of that chili up here! I'll judge it for ya! First place.

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    1. Aww, thanks for the first place sista.
      I participated in the judging and verification process and I can tell you there is no way you can cheat on the tasting. It is what they call a double blind. As far as show, yes there is some politicing that goes on there.
      I think it's frustration that has me hooked right now.

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  2. I don't know man........ I make some pretty darn good chili. hehehehehe.

    Good job on the best of show!

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  3. Congratulations on the chili cook off!!!

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  4. At least you tried. Stay the course, you'll win soon. Well done on Best In Show.

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    1. Ha, Ha, Ha....Tried, no my friend I nailed it. There is one team there that cook all the same chili and one got first and the other seventh one day. The next day they were fifth and eighth. It all depends on the judges.
      I agree, if your chili is crap then you will never walk but then again, it all depends.

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  5. Hang in there. Hopefully you'll make it down here before long.

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    1. tffnguy, we are already over half way there on points for show. We could go and just party but then where is all the fun is that.

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  6. Congrats on your award! I call my chili bean chowder and it's not cold enough for that meal yet!
    I got my shirt in the mail today ☺ The hubs absolutely loves it! Thanks again for having your giveaway, I'm going to have one when I reach 100 posts. My prize will probally be something homemade!

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    1. Kelly, I can't put my chili's name on here due to sensitivity reasons but it's funny.
      Glad you got the shirt and thanks for playing.
      I will be watching for your giveaway.

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