tag:blogger.com,1999:blog-8176495290528788226.post1389362848542226020..comments2024-03-11T22:01:37.417-05:00Comments on Modern Day Redneck: Finally, Perfection At LastModern Day Redneckhttp://www.blogger.com/profile/17682843961510053146noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-8176495290528788226.post-16901396911074248182016-09-08T10:01:07.832-05:002016-09-08T10:01:07.832-05:00how much liquid to bring them back ?
how much liquid to bring them back ?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-50702512954159229982015-06-18T23:27:36.753-05:002015-06-18T23:27:36.753-05:00Thanks for telling us about your failures. Your m...Thanks for telling us about your failures. Your mistakes will help us all learn.<br />I hope to try this before eggs go up another dollar a dozen.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-69805359917969222992015-01-27T13:19:02.138-06:002015-01-27T13:19:02.138-06:00In a vacuum sealed pint jar and I don't know o...In a vacuum sealed pint jar and I don't know on the shelf life because we use them within a year. I just keep the jars rotated.Modern Day Redneckhttps://www.blogger.com/profile/17682843961510053146noreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-47070854343504730882015-01-27T11:20:44.341-06:002015-01-27T11:20:44.341-06:00How do you store? And do you know how long of a s...How do you store? And do you know how long of a shelf life?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-4774733390989659362014-09-15T10:47:08.604-05:002014-09-15T10:47:08.604-05:00Good points myrdynn. I have tried them by doing ju...Good points myrdynn. I have tried them by doing just the way you described and yes, they lack the luster a regular cooked egg has. It was the fine grit that got to me. We use them baking mostly. <br />Soaking them in milk instead of water does make them taste a little better. Modern Day Redneckhttps://www.blogger.com/profile/17682843961510053146noreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-16610796408306173482014-09-15T10:43:10.571-05:002014-09-15T10:43:10.571-05:00Good idea S&F, I may try that.Good idea S&F, I may try that.Modern Day Redneckhttps://www.blogger.com/profile/17682843961510053146noreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-35625345789433787822014-09-13T11:32:43.602-05:002014-09-13T11:32:43.602-05:00I tried both ways.. First I cooked the eggs and d...I tried both ways.. First I cooked the eggs and dehydrated them. when THAT experiment turned out so horrible I tried dehydrating them raw.... With the same results. Both times I used my grain mill to mill them down to a wonderful powder, BUT also both times I took 2 tablespoons of powder, added water to reconstitute them and heated them up in a pan and wound up with the most disgusting things I have ever tasted... They may be OK for baking, I haven't tried that yet, But on a plate next to a couple strips of bacon is some pretty vile stuff. I saw a lot of comments here where people dehydrated them and they turned out great. BUT only a couple published whether or not they actually tried eating them.. I Did.. and won't do it again unless I can figure out what the commercial shops do that maintains taste.myrdynn1noreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-92199688221231762942014-09-13T04:07:53.464-05:002014-09-13T04:07:53.464-05:00You could heat the liquid eggs in the microwave in...You could heat the liquid eggs in the microwave in a bowl, till hot but not cooked. Then pour them on the plastic trays, like for fruit leather. Set the dehydrator for between 165-180 and watch closely. Cook till the sheets are crispy and then blend in food processor. You could also store them as sheets and just break of pieces to rehydrate or blend enough to make flakes.Samara and Familyhttps://www.blogger.com/profile/14158424239406089935noreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-32293238265825561292014-09-08T07:32:39.464-05:002014-09-08T07:32:39.464-05:00You bet, good luckYou bet, good luckModern Day Redneckhttps://www.blogger.com/profile/17682843961510053146noreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-89146505321648134722014-09-08T07:27:48.635-05:002014-09-08T07:27:48.635-05:00It's really hard to judge but I use 1 tbl for ...It's really hard to judge but I use 1 tbl for two eggs and it seem to work out. Modern Day Redneckhttps://www.blogger.com/profile/17682843961510053146noreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-30462385351478577732014-09-08T07:26:38.704-05:002014-09-08T07:26:38.704-05:00Yes Anony, you add about that much water to the eg...Yes Anony, you add about that much water to the eggs to reconstitute them. I really don't have an amount, its just about that much until they get to the consistency you want them at.Modern Day Redneckhttps://www.blogger.com/profile/17682843961510053146noreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-58368224879971494362014-09-08T07:24:42.970-05:002014-09-08T07:24:42.970-05:00Thanks for the comment Anony,
Yes, you reconstitut...Thanks for the comment Anony,<br />Yes, you reconstitute the eggs with water first.Modern Day Redneckhttps://www.blogger.com/profile/17682843961510053146noreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-66076010499618207982014-09-07T08:26:10.366-05:002014-09-07T08:26:10.366-05:00How many tablespoons equals 1 egg?How many tablespoons equals 1 egg?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-20041131353703879082014-09-06T10:34:20.915-05:002014-09-06T10:34:20.915-05:00When using the dried eggs, do you add any liquid b...When using the dried eggs, do you add any liquid besides what you would normally use in the recipe (such as a cake or meatloaf)...and if so, how much per egg?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-64512615313351403802014-09-06T10:14:44.694-05:002014-09-06T10:14:44.694-05:00I am a newby to all of this so this is probably a ...I am a newby to all of this so this is probably a stupid question. Do you mix the dry egg powder with some kind of liquid to use it and if so what?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-81886958817277768442014-09-06T09:50:39.682-05:002014-09-06T09:50:39.682-05:00Thanks this will be a big helpThanks this will be a big helpAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-66224634807860978402014-09-05T11:46:07.228-05:002014-09-05T11:46:07.228-05:00Thanks for the comment Annony,
You can and some do...Thanks for the comment Annony,<br />You can and some do. I don't due to the threat of salmonella. The dehydrator does not get them to the higher temp fast enough. It may be safe but I don't temp fate. Modern Day Redneckhttps://www.blogger.com/profile/17682843961510053146noreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-20949872111463048572014-09-05T11:19:28.190-05:002014-09-05T11:19:28.190-05:00I was wondering why you can't just put liquid ...I was wondering why you can't just put liquid eggs on the dehydrator sheet and dry and grind with out all the extra steps?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-17217129479833115382014-09-05T10:34:51.885-05:002014-09-05T10:34:51.885-05:00Thanks for the comment April.
I have heard that bu...Thanks for the comment April.<br />I have heard that but I am not willing to take the chance for them to grow bacteria in the dehydrator. That is why I cook them first. Modern Day Redneckhttps://www.blogger.com/profile/17682843961510053146noreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-80117176217897184442014-09-04T19:54:06.480-05:002014-09-04T19:54:06.480-05:00I have found that if you don't cook the eggs f...I have found that if you don't cook the eggs first, but dehydrate the uncooked scrambled eggs they taste much more like fresh eggs. When I cooked them and then dehydrated them they tasted more rubbery. April Ehttps://www.blogger.com/profile/15845884870072343420noreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-16205182178100262422014-09-04T14:24:36.592-05:002014-09-04T14:24:36.592-05:00Thanks for the comment Tina, yes you can use the o...Thanks for the comment Tina, yes you can use the oven as you would a dehydrator. You do need to keep the door cracked to let the moisture out and keep the temps low and steady. Modern Day Redneckhttps://www.blogger.com/profile/17682843961510053146noreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-31859746653979252742014-09-04T13:00:38.054-05:002014-09-04T13:00:38.054-05:00Can you give alternate instructions for those of u...Can you give alternate instructions for those of us who do not have a dehydrator? I have heard you can use the oven to dehydrate foods but I have not been brave enough to try.Tinanoreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-76961746732391905532013-08-20T10:37:23.378-05:002013-08-20T10:37:23.378-05:00Thanks for stopping by Anony,
Anything I put up I ...Thanks for stopping by Anony,<br />Anything I put up I only give a one year shelf life. I have some I want to try at five years just to see how they taste. <br />When reconstituted they are a little grainy if eaten like a scrambled egg, but do great in meatloaf and other recipes. <br />Good luck Modern Day Redneckhttps://www.blogger.com/profile/17682843961510053146noreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-30725476356949148352013-08-20T10:21:32.837-05:002013-08-20T10:21:32.837-05:00Just began reading on this blog,,,question is what...Just began reading on this blog,,,question is what would be the shelf life,,vacuumed packed w/ O2 absorbers?big question,,how'd they taste and comparable texture to fresh?? Either way I'm gonna give a try myself,,just wondering if anyone had anything to add to above process??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8176495290528788226.post-40921031868438041842012-08-14T08:38:04.010-05:002012-08-14T08:38:04.010-05:00Diana, I am using 1 1/2 tablespoons for one egg. I...Diana, I am using 1 1/2 tablespoons for one egg. I have seen people use 2 to 3 tablespoons but for me the 1 1/2 seams to be the best. <br />Thanks for the comment.Modern Day Redneckhttps://www.blogger.com/profile/17682843961510053146noreply@blogger.com