Monday, October 20, 2014

Phase 1, Part 1 - It's A Start

We decided not to cook this weekend and work on the house. I am glad I did because next weekend we will be spending it getting ready to travel to the World Championship Chili Cookoff for a week.

We got the floor between the buildings framed in and along with that I decided to frame in the front porch, that way it's all tied together. At $5.00 a piece, I only had enough in the budget for 1/2 of the deck boards for the porch.
The next part is three weekends away. Then I will put the plywood down for the floor and finish the front porch and maybe start on the walls.  

Like I said, it's a start.

Monday, October 13, 2014

Time To Get Busy

We finally got our buildings moved in and set in place.
 The one on the left (12X24)was my wood shop and the other one (10X16) was my garden shed. Now the one on the left will be my kitchen and living room and the one on the right will be my bedroom. The space in between (10X16) will be the bathroom, pantry and will have a loft for the craft/sewing room.

The first step is to build the middle section. It's hard to do with all the chili cooking but I think this is a little more important at the moment. After I get back for the World Championship at the end of the month I intend to get this done quickly.

This weekend the Chili Trail was up and down. Saturday I got 6th place and Candy got 13th. Sunday Candy got 7th place and I got 11th. I do not like two day cookoffs and will probably wont do them again. It's just to exhausting and it takes up your whole weekend. Other than that the weather was perfect and I could not ask for a better cooking partner.

Today marks another milestone. My oldest daughter Jessie turned 22 years old. She called me this
morning talking about how old she feels and believe me I understand. I think she is taking not being 21 anymore a little hard, for me it 30. I tried hanging on to my twenties as long as I could, but in the end no matter how hard I tried, time marched on.
So here's to you old maid, Happy birthday, we love you and keep living the dream.
Here is some old man advise from me just for you on your birthday Jessie, "You will never achieve greatness if you ask for permission first"
Go get'em sweetheart.Whoop!

 It's been a while since I posted a picture of my little Grand baby. She is four months old now and just as happy and loving as a baby can be.
You know it's funny, how it does not matter how big, bad and mean you think you are, when your granddaughter smiles and laughs at you, you turn into a big ol' softy.

That's it for now,

Monday, October 6, 2014

It's A Chili Thing, You Wouldn't Understand

The weather could not have been any better.
Saturday morning it was 43 degrees, the windows of the camper were open, the fan on high. She was cold, I was in heaven.

This is chili weather, nobody argued that. The first weekend of the new chili year and it was our
cookoff. Candy and I have been preparing, promoting and working this cookoff for a year now. I have traveled to many cookoffs talking this one up in hopes of a huge blowout.
At one point I had commitments from about forty cooks. I would travel out of my way to their cookoffs with the agreement they come cook at mine. As the week progressed the cooks started dropping off. One excuse after another was told to me. After a while they started repeating themselves.
We had just enough cooks to make it official, fifteen. We only raised $240.00 for the charity. To say I am a little bitter and disappointed is an understatement. It would have cost me way less money and time if I would have just handed the charity the money out of my pocket and went on with my business.
The major problem was, there were twenty two cookoffs within a four hour area and from what I read they all just had fifteen or so cooks. At least all the charities got funded a little.
Candy ended up with 2nd place, Jessie came all the way up from college station to take 4th and I came in at 5th. Not a bad way to start off the chili year.

So here is the question?
Why is it that nobody wants to do this? I mean it's hard to find new chili cooks. I have not found any hobby as enjoyable as doing this. Is it just that easy to dump a bucket of ice water on your head and write out a twenty dollar check?  Send it, forget it, look what I did on Face Book everybody kind of thing?
Is it a time thing because if I can find the time I know anyone can. Is it the fear of failure and you don't want to know how your chili really measures up? Or is it a simple money issue where twenty bucks to enter a cookoff is too much to give to charity?
These are the questions I will never get an answer to. I invite all my friends on Face Book to come out and cook with me almost every time. I seldom get a response and very few likes, but I will post a movie about a guy falling down and get 300 likes, several reposts and several comments. It's really funny when the folks that tell me they don't have the money will post later that night how much they spent at the bar.

Maybe it's just a small select group of people trying to do good by cooking chili and it's not anybody else's thing. All because I enjoy the crap out of it doesn't mean anyone else has to right? But then, does anyone even have a "thing" anymore or are we so wrapped up in our own little worlds and our small circle of friends that we really don't care what's outside of the box?  

I got more to tell, Later